5 LBS GUATEMALA GUATEMALAN FRESH UNROASTED GREEN COFFEE BEANS -

Exceptional Guatemalan green coffee, prized for its sweetness, complexity, and syrupy body. A favorite among home roasters and micro-roasters alike.

• Flavor: Maple • Orange • Milk Chocolate • Fruity notes

• Aroma: Sweet

• Body: Syrupy

• Acidity: Juicy

Produces a sweet, complex, and well-balanced cup with rich chocolate undertones, bright citrus highlights, and a smooth maple-like sweetness. Excellent versatility across light to medium roasts.

Huehuetenango is one of Guatemala’s most celebrated coffee-growing regions and one of the highest and driest areas under cultivation.

Why Huehuetenango is Special

• One of Guatemala’s three non-volcanic regions

• Among the highest-elevation coffee regions in the country

• Known for bright acidity and refined fruit character

• Altitude: Up to 2,000 meters (6,500+ ft)

• Climate: Dry, frost-free microclimate

• Geography: Cool air from the Cuchumatanes Mountains mixes with warm air from the Plains of Tehuantepec (Mexico)

This rare climate allows coffee to mature slowly, developing dense beans and layered flavor complexity.

Due to the region’s remoteness, most producers process their own coffee using local rivers and streams.

• Hand-harvested cherries

• Fully washed processing

• Clean fermentation and drying

• Careful milling and preparation

Washed processing enhances clarity, sweetness, and vibrant acidity in the final cup.

• SHG / SHB (Strictly High Grown / Hard Bean): Grown above 1,350 meters

• EP (European Preparation): Hand-sorted to remove defects and foreign material

This results in uniform, high-quality green coffee beans, ideal for precision roasting.

• Green (un-roasted) coffee beans – roasting required

• Flavor notes vary by roast level and brewing method

• Ideal for home roasters & specialty micro-roasters

☕ A classic Guatemalan coffee—sweet, syrupy, and beautifully complex. Roast it your way.

Green (unroasted) coffee beans are a raw agricultural product and are NOT intended for consumption in their unroasted state.

Green coffee must undergo proper roasting and additional processing prior to consumption.

By purchasing green coffee, the buyer acknowledges and understands the following:

• Green coffee requires further processing, including but not limited to:

  • Screening

  • Sorting

  • Roasting

  • Removal of defects and foreign material

• Due to the nature of raw, unroasted coffee, small amounts of naturally occurring debris may be present, including but not limited to:

  • Burlap fibers or jute strands

  • Twine or string fragments

  • Cracked or broken beans

  • Coffee husk or shell fragments

  • Small stones or other field-related debris

• These materials are common and expected in unroasted coffee and must be removed during normal pre-roast handling and roasting procedures.

• Green coffee must be roasted properly before it can be consumed. Consumption of unroasted coffee is not recommended.

• The final roast profile, flavor, quality, and outcome of the roasted coffee are entirely dependent on the buyer’s roasting process, equipment, skill level, and handling practices.

• We do not guarantee or take responsibility for the final roasted product, including taste, appearance, or performance.

• All roasting, post-roast processing, and food-safety compliance are the sole responsibility of the buyer.

By completing the purchase, the buyer agrees that they understand and accept these conditions.