5 lb Highland Peruvian Unroasted Green Coffee Beans – Organic

🌱 5 LBS Green (Un-Roasted) Arabica Coffee BeansOrganic High Altitude Peru | Hard Bean | Natural Process

Premium organic Peruvian high-altitude green coffee, valued for its floral aromatics, creamy body, and balanced complexity. A smooth, elegant coffee with excellent versatility for specialty roasting.

☕ Cup Profile

• Flavor: Sweet notes • Subtle complexity

• Aroma: Floral

• Body: Full, creamy

• Acidity: Clean citric

Brews a well-balanced, refined cup with gentle sweetness, floral aromatics, and a creamy mouthfeel. Performs especially well at light to medium roasts, highlighting clarity and depth without sharpness.

🌍 Origin – Chanchamayo, Peru

This organic coffee comes from the Chanchamayo province in central Peru, a region known for high-quality specialty coffee grown in lush, mountainous terrain.

• Altitude: 1,200–1,350 meters (High Grown)

• Farms: Small producers (~2 hectares each)

• Harvest Yield: ~3,000 lbs per farm

High elevation and slow cherry maturation create denser beans and more complex flavor development.

🌿 Growing & Farming Practices

• Organic certified

• Shade grown at high altitude

• No chemical pesticides or fertilizers

• Natural compost used exclusively

These sustainable methods preserve soil health, protect ecosystems, and enhance cup quality—resulting in a cleaner, more expressive coffee.

🔧 Processing – Natural

• Coffee cherries dried with fruit intact

• Slow drying enhances sweetness and body

• Contributes to creamy texture and complexity

Natural processing adds depth while maintaining balance and approachability.

🏷️ Grade & Specifications

• Grade: Hard Bean / High Grown

• Screen Size: 14/16

• Density: High (slow maturation)

Ideal for consistent, even roasting with excellent development control.

⚠️ Important Info

• Green (un-roasted) coffee beans – roasting required

• Flavor notes vary by roast level and brewing method

• Ideal for home roasters & specialty micro-roasters

☕ A clean, organic Peruvian coffee—floral, creamy, and beautifully balanced. Roast it your way.

⚠️ Green (Unroasted) Coffee Disclosure & Buyer Responsibility Notice

Green (unroasted) coffee beans are a raw agricultural product and are NOT intended for consumption in their unroasted state.

Green coffee must undergo proper roasting and additional processing prior to consumption.

By purchasing green coffee, the buyer acknowledges and understands the following:

• Green coffee requires further processing, including but not limited to:

  • Screening

  • Sorting

  • Roasting

  • Removal of defects and foreign material

• Due to the nature of raw, unroasted coffee, small amounts of naturally occurring debris may be present, including but not limited to:

  • Burlap fibers or jute strands

  • Twine or string fragments

  • Cracked or broken beans

  • Coffee husk or shell fragments

  • Small stones or other field-related debris

• These materials are common and expected in unroasted coffee and must be removed during normal pre-roast handling and roasting procedures.

• Green coffee must be roasted properly before it can be consumed. Consumption of unroasted coffee is not recommended.

Buyer Responsibility

• The final roast profile, flavor, quality, and outcome of the roasted coffee are entirely dependent on the buyer’s roasting process, equipment, skill level, and handling practices.

• We do not guarantee or take responsibility for the final roasted product, including taste, appearance, or performance.

• All roasting, post-roast processing, and food-safety compliance are the sole responsibility of the buyer.

By completing the purchase, the buyer agrees that they understand and accept these conditions.

🌱 Organic Coffee Disclosure & Buyer Responsibility Notice

The coffee sold as organic is purchased and imported as certified organic green (unroasted) coffee beans from the country of origin, where it was grown, harvested, and processed in accordance with the organic standards applicable at origin.

Organic Certification Status

• The coffee is certified organic at origin in its green (unroasted) form.

• Upon arrival, we do not re-certify or maintain organic certification domestically, due to the high costs and administrative burden associated with ongoing organic certification and audits.

• As a result, organic status is not re-certified or guaranteed after import, storage, handling, or sale.

Post-Roast & Processing Requirements

• Organic certification does not automatically carry over after roasting or further processing.

• Typically, once green coffee is roasted, it must be processed in a certified organic facility and re-certified as “Roasted Organic Coffee” in order to be legally sold or represented as certified organic.

• Any claims, labeling, or resale of this coffee as “organic” after roasting or further processing are the sole responsibility of the buyer.

Buyer Responsibility & Assumption of Risk

By purchasing this product, the buyer acknowledges and agrees that:

• The coffee must be handled, roasted, processed, and stored properly in accordance with applicable food-safety, organic handling, and regulatory requirements.

• Any organic claims made after purchase, including resale or commercial use, are the buyer’s responsibility, including certification, compliance, and verification.

• The buyer purchases and uses this coffee at their own risk.

Health & Liability Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease or illness.

• We make no health claims regarding the effects of coffee, whether green or roasted.

• We are not responsible or liable for any illness, adverse reaction, or effects resulting from improper handling, roasting, processing, storage, or consumption by the end user.

Final Acknowledgment

All roasting outcomes, food safety, regulatory compliance, organic certification after roasting, labeling, and final use of the product are the sole responsibility of the buyer.

By completing the purchase, the buyer confirms understanding and acceptance of these conditions.